Winter Restaurant Week at The Caroline | January 22-27, 2018


Winter Restaurant Week returns to the Caroline on January 22 – 27 of 2018!  Stop out and try something from our special Winter Restaurant Week menu!

Choose your beverage, salad, entree and dessert:

Choice of

Glass of House Wine

Redwood Creek – Chardonnay – Pinot Grigio – Cabernet – Merlot – Pinot Noir – White Zinfandel

Craft Beer on Tap

Stella Artois – Bells Seasonal – Fathead IPA

Choice of

Tossed Salad

with dressing

BLT Salad

Romaine tossed with Ranch, Diced Tomatoes, Grated Cheddar, and Bacon.

Shrimp Bisque

Choice of

Orange-Glazed, Bone-in Pork Chops

Two 5 oz. Bone-in Chops Marinated with an Orange Glaze, Served over Mashed Potatoes and Fresh Asparagus Garnish.  $24.18

6 oz. Certified Angus Beef Filet Mignon

Served over Mashed Potatoes with a Bourbon Demi-Glace and Asparagus Garnish. $31.18

Jumbo Sea Scallops

Five Sea Scallops with Ponzu Glaze served with Broccoli, Sauteed Mushrooms, and Peppers, with a side of Coconut Rice and Asparagus Garnish. $30.18

Choice of

House-made Bread Pudding with a Maple Cream Sauce
House-made Dulce De Leche Pie

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