Winter Restaurant Week returns to the Caroline on January 22 – 27 of 2018! Stop out and try something from our special Winter Restaurant Week menu!
Choose your beverage, salad, entree and dessert:
Glass of House Wine
Redwood Creek – Chardonnay – Pinot Grigio – Cabernet – Merlot – Pinot Noir – White Zinfandel
Craft Beer on Tap
Stella Artois – Bells Seasonal – Fathead IPA
Romaine tossed with Ranch, Diced Tomatoes, Grated Cheddar, and Bacon.
Orange-Glazed, Bone-in Pork Chops
Two 5 oz. Bone-in Chops Marinated with an Orange Glaze, Served over Mashed Potatoes and Fresh Asparagus Garnish. $24.18
6 oz. Certified Angus Beef Filet Mignon
Served over Mashed Potatoes with a Bourbon Demi-Glace and Asparagus Garnish. $31.18
Jumbo Sea Scallops
Five Sea Scallops with Ponzu Glaze served with Broccoli, Sauteed Mushrooms, and Peppers, with a side of Coconut Rice and Asparagus Garnish. $30.18
House-made Bread Pudding with a Maple Cream Sauce
House-made Dulce De Leche Pie