STARTER:
B.L.T. Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing $4
DINNER SPECIAL:
6 oz. Certified Angus Beef Filet served with multi-colored pepper rice. Includes 1 side $31
GOURMET SANDWICH:
Prime Rib Sandwich – Prime rib sliced and topped with onions, mushrooms, peppers, and Swiss cheese on a brioche bun. Served with potato wedges $14
PREMIUM SIDE:
Hash Browns with mushrooms and smoked Gouda cheese $4
DESSERT OF THE DAY:
Tiramisu Crème Brulee’ $5