Dinner Specials for the Week of 2/26/18

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STARTER:

B.L.T. Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing $4

DINNER SPECIAL:

6 oz. Certified Angus Beef Filet served with multi-colored pepper rice. Includes 1 side $31

GOURMET SANDWICH:

Prime Rib Sandwich – Prime rib sliced and topped with onions, mushrooms, peppers, and Swiss cheese on a brioche bun. Served with potato wedges $14

PREMIUM SIDE:

Hash Browns with mushrooms and smoked Gouda cheese $4

DESSERT OF THE DAY:

Tiramisu Crème Brulee’ $5

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