Dinner Specials for the Week of 3/19/18


STARTER:

PORK POT STICKERS WITH A SWEET AND SPICY SAUCE $10

DINNER SPECIAL:

STEAK AND SALMON PORTOBELLO – 5 OZ CERTIFIED ANGUS BEEF BRAND SIRLOIN AND A 4 OZ. SALMON ON A PORTOBELLO MUSHROOM TOPPED WITH WHISKEY MAPLE GLAZE. INCLUDES 1 SIDE $25

GOURMET SANDWICH:

REUBEN BURGER MELT – 8 OZ. CERTIFIED ANGUS BURGER TOPPED WITH SAUERKRAUT, CORNED BEEF AND BABY SWISS ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING.  SERVED WITH POTATO WEDGES WITH SRIRACHA SOUR CREAM $14

PREMIUM SIDE:

LOADED HASH BROWNS WITH PEPPERS, ONIONS & SHREDDED CHEDDAR CHEESE $4

DESSERT OF THE DAY:

TIRAMISU CREME BRULEE $6

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