Dinner Specials for the Week of 3/26/18

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STARTER:

BLT Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing. $4

DINNER SPECIAL:

6 oz. Certified Angus Beef filet served with multi-colored pepper rice. Includes 1 side $31

GOURMET SANDWICH:

Prime Rib Sandwich – Prime rib sliced and topped with onions, mushrooms, peppers, and Swiss cheese on a brioche bun, and served with potato wedges. $14

PREMIUM SIDE:

Hash Browns with mushrooms and smoked Gouda cheese $4

DESSERT OF THE DAY:

Tiramisu Crème Brulee’ $5

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