Dinner Specials for the Week of 3/5/18

posted in: Specials, Uncategorized | 0

STARTER:

Bacon and Pineapple Flatbread –  Applewood smoked bacon, pineapple, red onions, and pepper jack cheese $12

DINNER SPECIAL:

Steak and Deep Fried Polenta -10 oz Certified Angus Beef 2/3 cut top sirloin served over deep fried polenta cake with cilantro chimichurri. Garnished with spicy red pepper relish $26

GOURMET SANDWICH:

Ham and Cheeseburger – 8 oz Certified Angus Burger topped with grilled ham and baby Swiss cheese. Served with potato wedges sriracha sour cream $14

PREMIUM SIDE:

Saute’ Marinated Veggies – Zucchini, squash, red pepper, artichoke, and grape tomatos $4

DESSERT OF THE DAY:

Tiramisu Creme Brulee $6

Leave a Reply