STARTER:
SPINACH SALAD WITH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, AND HOT BACON DRESSING $5
DINNER SPECIAL:
HOUSE MADE LASAGNA WITH GARLIC BREAD, SERVED WITH A CAESAR SALAD $16
CHEFS FISH SPECIAL:
LIGHTLY BREADED BARRAMUNDI WITH SAUTEED SPINACH, GRAPE TOMATOES AND CAPERS, AND TOPPED WITH A TOMATO CREAM SAUCE $24
GOURMET SANDWICH:
TROY TENDERLOIN – A HAND BREADED 6 OZ. TENDERLOIN DEEP FRIED AND SERVED ON A BRIOCHE BUN TOPPED WITH TANGLED ONION RINGS. SERVED WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
BUFFALO MACARONI AND CHEESE $4
DESSERT OF THE DAY:
DEATH BY CHOCOLATE PIE WITH A SCOOP OF VANILLA ICE CREAM $6