Dinner Specials for the Week of 4/23/18

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STARTER:

SPINACH SALAD WITH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, AND HOT BACON DRESSING $5

DINNER SPECIAL:

HOUSE MADE LASAGNA WITH GARLIC BREAD, SERVED WITH A CAESAR SALAD $16

CHEFS FISH SPECIAL:

LIGHTLY BREADED BARRAMUNDI WITH SAUTEED SPINACH, GRAPE TOMATOES AND CAPERS, AND TOPPED WITH A TOMATO CREAM SAUCE $24

GOURMET SANDWICH:

TROY TENDERLOIN – A HAND BREADED 6 OZ. TENDERLOIN DEEP FRIED AND SERVED ON A BRIOCHE BUN TOPPED WITH TANGLED ONION RINGS. SERVED WITH HOUSE MADE POTATO WEDGES $14

PREMIUM SIDE:

BUFFALO MACARONI AND CHEESE $4

DESSERT OF THE DAY:

DEATH BY CHOCOLATE PIE WITH A SCOOP OF VANILLA ICE CREAM $6

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