STARTER:
DELUXE FLATBREAD – WITH PEPPERONI, ONIONS, PEPPERS AND MUSHROOMS $10
DINNER SPECIAL:
TERIYAKI STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN WITH COCONUT RICE, PEPPERS, ONIONS AND TERIYAKI GLAZE. INCLUDES 1 SIDE $25
GOURMET SANDWICH:
GRILLED CHICKEN BLT – 8 OZ. GRILLED CHICKEN BREAST TOPPED WITH JOWL BACON, LETTUCE AND TOMATO. SERVED WITH MAYO ON THE SIDE, AND HOUSE MADE POTATO WEDGES WITH SRIRACHA SOUR CREAM $14
PREMIUM SIDE:
LOADED HASH BROWNS $4
DESSERT OF THE DAY:
HOUSE MADE COCONUT CREAM PIE $5