Dinner Specials for the Week of 4/9/18

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STARTER:

DELUXE FLATBREAD – WITH PEPPERONI, ONIONS, PEPPERS AND MUSHROOMS $10

DINNER SPECIAL:

TERIYAKI STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN WITH COCONUT RICE, PEPPERS, ONIONS AND TERIYAKI GLAZE. INCLUDES 1 SIDE $25

GOURMET SANDWICH:

GRILLED CHICKEN BLT – 8 OZ. GRILLED CHICKEN BREAST TOPPED WITH JOWL BACON, LETTUCE AND TOMATO. SERVED WITH MAYO ON THE SIDE, AND HOUSE MADE POTATO WEDGES WITH SRIRACHA SOUR CREAM $14

PREMIUM SIDE:

LOADED HASH BROWNS $4

DESSERT OF THE DAY:

HOUSE MADE COCONUT CREAM PIE $5

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