STARTER:
FRIED GREEN TOMATOES WITH SPICY RANCH $8
CHEFS SPECIAL:
PORK CHOPS AND RICE 2-5 OZ FRENCH CUT PORK CHOPS SERVED OVER COCONUT RICE AND TOPPED WITH PINEAPPLE RELISH $18
GOURMET SANDWICH:
HAM AND CHEESE BURGER 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH BAKED HAM AND SWISS CHEESE, SERVED WITH HOUSE MADE WEDGES $14
PREMIUM SIDE:
LOADED POTATO WEDGES SERVED WITH SOUR CREAM $4
DESSERT OF THE DAY:
COCONUT CREAM PIE AND PEANUT BUTTER PIE