Dinner Specials for the Week of 5/21/18

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STARTER:

FRIED GREEN TOMATOES WITH SPICY RANCH $8

CHEFS SPECIAL:

PORK CHOPS AND RICE 2-5 OZ FRENCH CUT PORK CHOPS SERVED OVER COCONUT RICE AND TOPPED WITH PINEAPPLE RELISH $18

GOURMET SANDWICH:

HAM AND CHEESE BURGER 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH BAKED HAM AND SWISS CHEESE, SERVED WITH HOUSE MADE WEDGES $14

PREMIUM SIDE:

LOADED POTATO WEDGES SERVED WITH SOUR CREAM $4

DESSERT OF THE DAY:

COCONUT CREAM PIE AND PEANUT BUTTER PIE

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