Dinner Specials for the Week of 6/18/18

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STARTER:

Fish Taco’s – Marinated barramundi with a red cabbage slaw, cilantro sour cream, and topped with crispy jalapenos $9

DINNER SPECIAL:

10 oz. Certified Angus Beef Top Sirloin Steak with fried green tomatoes. Drizzled with spicy ranch. Served with 1 side $24

GOURMET SANDWICH:

Chicken BLT with jowl bacon on a brioche bun. Served with House-Made Wedges $14

PREMIUM SIDE:

Sauteed Zucchini and squash $4

DESSERT OF THE DAY:

Chocolate Cheesecake with white, dark, and milk chocolate shavings $6

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