STARTER:
Fish Taco’s – Marinated barramundi with a red cabbage slaw, cilantro sour cream, and topped with crispy jalapenos $9
DINNER SPECIAL:
10 oz. Certified Angus Beef Top Sirloin Steak with fried green tomatoes. Drizzled with spicy ranch. Served with 1 side $24
GOURMET SANDWICH:
Chicken BLT with jowl bacon on a brioche bun. Served with House-Made Wedges $14
PREMIUM SIDE:
Sauteed Zucchini and squash $4
DESSERT OF THE DAY:
Chocolate Cheesecake with white, dark, and milk chocolate shavings $6