Dinner Specials for the Week of 6/25/18

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STARTER:

CAPRESE SALAD – SLICED TOMATOES AND SLICED FRESH MOZZARELLA ON A BED OF GREENS. WITH A BALSAMIC GLAZE $6

DINNER SPECIAL:

10 oz. CERTIFIED ANGUS BEEF TOP SIRLOIN TOPPED WITH MUSHROOMS, ONIONS AND A BURGUNDY SAUCE. INCLUDES 1 SIDE $26

GOURMET SANDWICH:

CERTIFIED ANGUS BEEF COULOTTE STEAK HOAGIE, SLICED BEEF WITH PEPPERS, ONIONS, MUSHROOMS, AND SWISS CHEESE. SERVED WITH HOUSE MADE POTATO WEDGES $14

PREMIUM SIDE:

(2) ITALIAN SHREDDED BEEF POTATO SKINS – WITH PROVOLONE CHEESE. SERVED WITH SOUR CREAM $5

DESSERT OF THE DAY:

STRAWBERRY AND KAHLUA CHEESECAKE $6

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