Dinner Specials for the Week of 7/16/18

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STARTER:

TOMATO BRUSCHETTA – GRAPE TOMATOES, GARLIC, FRESH BASIL, AND BALSAMIC VINEGAR, SERVED ON CROSTINI’S $8

CHEF’S SPECIAL:

BALSAMIC CHICKEN FETTUCCINE ALFREDO – CHICKEN, SAUTEED SHIITAKE MUSHROOMS AND SPINACH, GARNISHED WITH A BALSAMIC REDUCTION, PARMESAN AND PARSLEY. SERVED WITH 1 SIDE $18

GOURMET SALAD:

BBQ RANCH AND CHICKEN SALAD – MIXED GREENS, TOPPED WITH SHARP WHITE CHEDDAR, TOMATO, CHICKEN, CUCUMBER, CORN AND BLACK BEAN RELISH, CRISPY ONION TANGLES, TORTILLA STRIPS, AND RANCH. SERVED WITH BBQ ON THE SIDE $13

PREMIUM SIDE:

BAKED SWEET POTATO, WITH BOURBON MAPLE BUTTER $4

DESSERT OF THE DAY:

HOUSE MADE TIRAMISU $5

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