Dinner Specials for the Week of 7/30/18

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STARTER:

CANADIAN ROPE GROWN MUSSELS – SAUTEED WITH GARLIC, BUTTER, GREEN ONIONS, CITRUS IPA, AND CHORIZO SAUSAGE. SERVED WITH GARLIC BREAD $12

CHEFS SPECIAL:

SMOKED CHICKEN RAVIOLI – RAVIOLI STUFFED WITH SMOKED CHICKEN, FRESH HERBS, AND CHEESE.  TOPPED WITH TOMATO BASIL CREAM SAUCE. SERVED WITH 1 SIDE $19

GOURMET SANDWICH:

REUBEN BURGER -8 OZ CERTIFIED ANGUS BURGER, TOPPED WITH CORNED BEEF AND SAUERKRAUT, AND SERVED WITH HOUSE MADE POTATO WEDGES $15

PREMIUM SIDE:

HASH BROWNS WITH ITALIAN SEASONINGS, ONIONS, PEPPERS AND CHEESE $4

DESSERT OF THE DAY:

ask your server

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