STARTER:
CANADIAN ROPE GROWN MUSSELS – SAUTEED WITH GARLIC, BUTTER, GREEN ONIONS, CITRUS IPA, AND CHORIZO SAUSAGE. SERVED WITH GARLIC BREAD $12
CHEFS SPECIAL:
SMOKED CHICKEN RAVIOLI – RAVIOLI STUFFED WITH SMOKED CHICKEN, FRESH HERBS, AND CHEESE. TOPPED WITH TOMATO BASIL CREAM SAUCE. SERVED WITH 1 SIDE $19
GOURMET SANDWICH:
REUBEN BURGER -8 OZ CERTIFIED ANGUS BURGER, TOPPED WITH CORNED BEEF AND SAUERKRAUT, AND SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
HASH BROWNS WITH ITALIAN SEASONINGS, ONIONS, PEPPERS AND CHEESE $4
DESSERT OF THE DAY:
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