Dinner Specials for the Week of 7/9/18

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STARTER:

ITALIAN SAUSAGE WITH PEPPERS ONIONS, MARINARA SAUCE, AND GARLIC BREAD $8

DINNER SPECIAL:

CAPRESE STEAK – 10 OZ. CERTIFIED ANGUS BEEF HOUSE STEAK WITH SLICED ROMA TOMATOES, AND MOZZERELLA CHEESE. INCLUDES 1 SIDE $24

GOURMET SANDWICH:

ITALIAN PORK TENDERLOIN  WITH MARINARA SAUCE, AND MOZZERELLA  AND  PARMESAN CHEESE. SERVED WITH ITALIAN POTATO WEDGES $14

PREMIUM SIDE:

POUTINE FRENCH FRIES HOUSE-MADE FRENCH FRIES TOSSED IN POUTINE GRAVY AND CHEESE CURDS $4

DESSERT OF THE DAY:

CINNAMON APPLE BISCUIT ALA’ MODE $5

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