STARTER:
ITALIAN SAUSAGE WITH PEPPERS ONIONS, MARINARA SAUCE, AND GARLIC BREAD $8
DINNER SPECIAL:
CAPRESE STEAK – 10 OZ. CERTIFIED ANGUS BEEF HOUSE STEAK WITH SLICED ROMA TOMATOES, AND MOZZERELLA CHEESE. INCLUDES 1 SIDE $24
GOURMET SANDWICH:
ITALIAN PORK TENDERLOIN WITH MARINARA SAUCE, AND MOZZERELLA AND PARMESAN CHEESE. SERVED WITH ITALIAN POTATO WEDGES $14
PREMIUM SIDE:
POUTINE FRENCH FRIES HOUSE-MADE FRENCH FRIES TOSSED IN POUTINE GRAVY AND CHEESE CURDS $4
DESSERT OF THE DAY:
CINNAMON APPLE BISCUIT ALA’ MODE $5