Dinner Specials for the Week of 8/27/18

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STARTER:

STUFFED POBLANO PEPPERS –  CHORIZO SAUSAGE , PEPPERS AND ONIONS, STUFFED IN POBLANO PEPPER HALVES AND TOPPED WITH QUESO CHEESE, DICED TOMATOES AND SCALLIONS $8

CHEF’S SPECIAL:

CHICKEN PARMESAN  – HOUSE MADE SEASONED AND BREADED CHICKEN BREAST, SERVED WITH FETTUCCINE AND TOSSED IN MARINARA SAUCE. SERVED WITH A CAESAR SALAD $18

GOURMET SANDWICH:

SMOTHERED BURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER, TOPPED WITH PEPPERS, ONIONS, MUSHROOMS, AND SWISS CHEESE. SERVED WITH HOUSE MADE WEDGE FRIES $14

PREMIUM SIDE:

YUKON GOLD MASHED POTATOES $4

DESSERT OF THE DAY:

HOUSE MADE PEANUT BUTTER PIE $5

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