Dinner Specials For the Week of 8/31/18

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STARTER:

Tuna Salad Caprese – Seared Ahi tuna paired with fresh mozzarella, Roma tomatoes, and topped with fresh basil and balsamic reduction $12

CHEF’S SPECIAL:

Fresh New Zealand Sea Bass – 6oz. Filet of sea bass topped with house made salsa and served over Mexican rice. With 1 side $24

GOURMET BURGER:

8 oz. Certified Angus Burger topped with bleu cheese and bacon, served with house made wedge fries $14

PREMIUM SIDE:

Baked Sweet Potato with bourbon maple butter $4

DESSERT OF THE DAY:

Cinnamon Apple Cheesecake $6

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