STARTER:
Tuna Salad Caprese – Seared Ahi tuna paired with fresh mozzarella, Roma tomatoes, and topped with fresh basil and balsamic reduction $12
CHEF’S SPECIAL:
Fresh New Zealand Sea Bass – 6oz. Filet of sea bass topped with house made salsa and served over Mexican rice. With 1 side $24
GOURMET BURGER:
8 oz. Certified Angus Burger topped with bleu cheese and bacon, served with house made wedge fries $14
PREMIUM SIDE:
Baked Sweet Potato with bourbon maple butter $4
DESSERT OF THE DAY:
Cinnamon Apple Cheesecake $6