STARTER:
WISCONSIN CHEESE CURDS – SERVED WITH A HOUSE MADE HORSERADISH DIPPING SAUCE $9
CHEFS SPECIAL:
SEAFOOD LINGUINE – CLAMS, MUSSELS, PEPPERS, AND SCALLIONS, TOSSED IN A PESTO CREAM SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE $22
GOURMET SANDWICH:
2 POPPY SEED BUNS FILLED WITH SLICED PRIME RIB, WITH WHITE CHEDDAR AND A SIDE OF AU JUS. SERVED WITH HOUSE MADE CORNERED POTATOES AND CHIPOTLE KETCHUP $14
PREMIUM SIDE:
LOADED POTATO SKINS – TOPPED WITH BACON, CHEDDAR, GREEN ONIONS, AND SOUR CREAM $5
DESSERT OF THE DAY:
BLACKBERRY SWIRL CREME’ BRULEE $6