Dinner Specials for the Week of 8/6/18

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STARTER:

WISCONSIN CHEESE CURDS – SERVED WITH A HOUSE MADE HORSERADISH DIPPING SAUCE $9

CHEFS SPECIAL:

SEAFOOD LINGUINE – CLAMS, MUSSELS, PEPPERS, AND SCALLIONS, TOSSED IN A PESTO CREAM SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE $22

GOURMET SANDWICH:

2 POPPY SEED BUNS FILLED WITH SLICED PRIME RIB, WITH WHITE CHEDDAR AND A SIDE OF AU JUS. SERVED WITH HOUSE MADE CORNERED POTATOES AND CHIPOTLE KETCHUP $14

PREMIUM SIDE:

LOADED POTATO SKINS – TOPPED WITH BACON, CHEDDAR, GREEN ONIONS, AND SOUR CREAM $5

DESSERT OF THE DAY:

BLACKBERRY SWIRL CREME’ BRULEE $6

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