Dinner Specials for the Week of 9/10/18

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STARTER:

MEXICAN PULLED PORK POTATO SKINS TOPPED WITH QUESO CHEESE $9

CHEF’S SPECIAL:

6 OZ. CERTIFIED ANGUS BEEF FILET SERVED WITH BURGUNDY MIXED MUSHROOMS. INCLUDES 1 SIDE $32

GOURMET SANDWICH:

JALAPENO PEPPER JACK BURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER, TOPPED WITH DEEP FRIED JALAPENO’S, PEPPER JACK AND HONEY AIOLI. SERVED WITH HOUSE MADE WEDGE FRIES $14

PREMIUM SIDE:

BROCCOLI CROWNS TOPPED WITH WHITE CHEDDAR $4

DESSERT OF THE DAY:

BLACKBERRY LEMON CHEESECAKE ICE CREAM WITH BLACKBERRY GANACHE $6

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