Dinner Specials for the Week of 9/17/18

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STARTER:

Mediterranean Flatbread – Salami, artichokes, roasted red peppers, sun dried tomatoes, pickled red onions, and marinara, all topped with mozzarella, provolone and fresh basil $10

CHEF’S SPECIAL:

Steak and Fried Chicken Portobello – 5 oz Certified Angus Beef top sirloin, and a 4 oz.lightly breaded chicken breast topped with sauteed onions and peppers on a portobello mushroom. Finished with a pepper white sauce. Includes 1 side $22

GOURMET BURGER

Thinly sliced prime rib topped with toasted cashews, marinated asparagus,watercress, and crumbled bleu cheese on a rye hoagie bun. Served with potato wedges $14

PREMIUM SIDE:

Mixed Mushroom Risotto $4

DESSERT OF THE DAY

Double Chocolate Chip Cookies Coffee Ice Cream Sandwich – with salted caramel white chocolate ganache $6

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