STARTER:
FLATBREAD WITH BACON, CHICKEN, ARTICHOKES, ALFREDO SAUCE, AND CHEESE $9
CHEF’S SPECIAL:
GREAT LAKES WALLEYE – 8 OZ. GRILLED WALLEYE SERVED OVER SPINACH, AND TOPPED WITH A LEMON, DILL AND AIOLI SAUCE. INCLUDES 1 SIDE. $25
GOURMET BURGER:
SMOKED SHREDDED CHICKEN SLIDERS – 3 SLIDERS SERVED WITH PICKLES, RED ONIONS AND HOUSE MADE WEDGE FRIES $14
PREMIUM SIDE:
SAUTEED EGGPLANT WITH BALSAMIC, BASIL AND CAPERS $4
DESSERT OF THE DAY:
APPLE AND BRIE QUESADILLA SERVED WITH A SCOOP OF DUTCH APPLE ICE CREAM $6