Dinner Specials for the Week of 9/4/18

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STARTER:

FLATBREAD WITH BACON, CHICKEN, ARTICHOKES, ALFREDO SAUCE, AND CHEESE $9

CHEF’S SPECIAL:

GREAT LAKES WALLEYE – 8 OZ. GRILLED WALLEYE SERVED OVER SPINACH, AND TOPPED WITH A LEMON, DILL AND AIOLI SAUCE. INCLUDES 1 SIDE. $25

GOURMET BURGER:

SMOKED SHREDDED CHICKEN SLIDERS – 3 SLIDERS SERVED WITH PICKLES, RED ONIONS AND HOUSE MADE WEDGE FRIES $14

PREMIUM SIDE:

SAUTEED EGGPLANT WITH BALSAMIC, BASIL AND CAPERS $4

DESSERT OF THE DAY:

APPLE AND BRIE QUESADILLA SERVED WITH A SCOOP OF DUTCH APPLE ICE CREAM $6

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