Dinner Specials for the Week of 10/22/18

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STARTER:

SPINACH ARTICHOKE TOSTADA – CREAM CHEESE, SPINACH, ARTICHOKES, ROASTED RED PEPPERS, SOUR CREAM, AND CHEESE $10

CHEF’S SPECIAL:

PORK PARMESAN – 5 OZ. PORK CUTLET, LIGHTLY BREADED, AND TOPPED WITH MARINARA & CHEESE AND SERVED OVER LINGUINE. INCLUDES A CAESAR SALAD AND GARLIC BREAD $18

GOURMET SANDWICH:

ITALIAN HAM AND SWISS BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH SHAVED HAM, MARINATED ARTICHOKES, ROASTED RED PEPPERS, ONIONS, SWISS AND ITALIAN POTATO WEDGES WITH MARINARA $14

PREMIUM SIDE:

POTATO CROQUETTES SERVED WITH BLACK TRUFFLE SOUR CREAM $4

DESSERT OF THE DAY:

TRIPLE CHOCOLATE CAKE WITH PINK GANACHE $7

$1.00 FROM EACH SALE WILL BE DONATED TO THE PINK RIBBON GIRLS

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