STARTER:
SPINACH ARTICHOKE TOSTADA – CREAM CHEESE, SPINACH, ARTICHOKES, ROASTED RED PEPPERS, SOUR CREAM, AND CHEESE $10
CHEF’S SPECIAL:
PORK PARMESAN – 5 OZ. PORK CUTLET, LIGHTLY BREADED, AND TOPPED WITH MARINARA & CHEESE AND SERVED OVER LINGUINE. INCLUDES A CAESAR SALAD AND GARLIC BREAD $18
GOURMET SANDWICH:
ITALIAN HAM AND SWISS BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH SHAVED HAM, MARINATED ARTICHOKES, ROASTED RED PEPPERS, ONIONS, SWISS AND ITALIAN POTATO WEDGES WITH MARINARA $14
PREMIUM SIDE:
POTATO CROQUETTES SERVED WITH BLACK TRUFFLE SOUR CREAM $4
DESSERT OF THE DAY:
TRIPLE CHOCOLATE CAKE WITH PINK GANACHE $7
$1.00 FROM EACH SALE WILL BE DONATED TO THE PINK RIBBON GIRLS