Dinner Specials for the Week of 10/29/18

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STARTER:

LOADED POTATO WEDGES – LOADED WITH EXTRA SHARP WHITE CHEDDAR, APPLEWOOD SMOKED BACON, GREEN ONIONS, AND TOPPED WITH SOUR CREAM $8

CHEF’S SPECIAL:

DUCK BOLOGNESE – MAPLE ACRES GROUND DUCK  WITH CARROTS, CELERY, ONIONS, PARMESAN, ROASTED RED PEPPERS, CRUSHED PLUM TOMATOES, AND FRESH HERBS AND SPICES. TOSSED WITH PENNE PASTA. INCLUDES 1 SIDE $18

GOURMET SANDWICH:

PEPPER CRUSTED SLIDERS – 3 CERTIFIED ANGUS BEEF PEPPER CRUSTED SLIDERS WITH MUSHROOM GRAVY AND SERVED WITH PORTOBELLO FRIES AND SPICY RANCH $14

PREMIUM SIDE:

MAPLE BACON SHAVED BRUSSELS SPROUTS $4

DESSERT OF THE DAY:

TRIPLE CHOCOLATE CAKE WITH A PINK GANACHE $7

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