Dinner Specials for the Week of 10/8/18

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STARTER:

4 BREAD STICKS SEASONED WITH ITALIAN SEASONING, PARMESAN CHEESE, AND SERVED WITH MARINARA SAUCE $9

CHEFS SPECIAL:

LINGUINE TOSSED WITH SHELL CLAMS, BUTTER, WHITE WINE GARLIC SAUCE, TOAST POINTS, AND SERVED WITH 1 SIDE $18

GOURMET SANDWICH:

ITALIAN BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER, TOPPED WITH ITALIAN MEAT SAUCE, MOZZARELLA, AND PROVOLONE.  SERVED WITH ITALIAN BREADED WEDGE FRIES $14

PREMIUM SIDE:

POTATO FRITTERS SERVED WITH SOUR CREAM AND GREEN ONIONS $4

DESSERT OF THE DAY:

BUTTER SCOTCH CREME BRULEE $6

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