STARTER:
Chef’s Meat Flatbread – Topped with pepperoni, ham, sausage, and bacon with marinara and pizza cheese. $11
CHEF’S SPECIAL:
The Caroline Bigga Meatball – 8 oz. Italian meatball served on a bed of fettuccine, with marinara sauce, peppers and onions, mushrooms, and served with garlic bread and a Caesar salad $17
GOURMET BURGER:
Chicken Pesto – 8 oz. Grilled chicken breast topped with pesto, fresh mozzarella, baby spinach and roasted red peppers on a ciabatta bun. Served with house wedge fries $14
PREMIUM SIDE:
Baked Sweet Potatoes with maple, bourbon butter $4
DESSERT OF THE DAY:
Madagascar bourbon vanilla creme’ brulee’ $7