Dinner Specials for the Week of 11/12/18

STARTER:

Chef’s Meat Flatbread – Topped with pepperoni, ham, sausage, and bacon with marinara and pizza cheese. $11

CHEF’S SPECIAL:

The Caroline Bigga Meatball – 8 oz. Italian meatball served on a bed of fettuccine, with marinara sauce, peppers and onions, mushrooms, and served with garlic bread and a Caesar salad $17

GOURMET BURGER:

Chicken Pesto –  8 oz. Grilled chicken breast topped with pesto, fresh mozzarella, baby spinach and roasted red peppers on a ciabatta bun. Served with house wedge fries $14

PREMIUM SIDE:

Baked Sweet Potatoes with maple, bourbon butter $4

DESSERT OF THE DAY:

Madagascar bourbon vanilla creme’ brulee’ $7

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