Dinner Specials for the Week of 11/5/18

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STARTER:

(5) PORK POT STICKERS WITH A PONZU GINGER DIPPING SAUCE $11

CHEF’S SPECIAL:

COQ AU VIN – QUARTED CHICKEN LEG  BRAISED IN RED WINE AND BRANDY AND SERVED WITH A RICH PAN SAUCE, PEARL ONIONS AND MUSHROOMS OVER YUKON GOLD GARLIC MASHED POTATOES. SERVED WITH 1 SIDE $16

GOURMET SANDWICH:

TURKEY CLUB BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED  WITH TURKEY, BACON, CHEDDAR, LETTUCE, TOMATO AND MAYO. SERVED WITH HOUSE MADE WEDGE FRIES $14

PREMIUM SIDE:

YUKON GOLD GARLIC MASHED POTATOES $4

DESSERT OF THE DAY:

MADAGASCAR BOURBON VANILLA CREME BRULEE $7

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