Serving Monday, December 31st from 3-10 pm
Closed January 1st and 2nd
Appetizers
New England Clam Chowder – Cup 3 / Bowl 5
French Onion Soup – Cup 5 / Crock 8
5 Chilled Jumbo Shrimp Cocktail – with our house cocktail sauce. 13
Ahi Tuna – Seared rare, served with wasabi and sweet & spicy Asian Sauce 13
3 Traditional Pork Egg Rolls – With Sweet & Sour and hot mustard 10
The Caroline’s Crab Cakes – Served with remoulade sauce 12
Bourbon Mushrooms – Sauteed in bourbon, butter, garlic and onions, and served with garlic bread. 9
Salted Pretzel Breadsticks – Four pretzel bread sticks served with India Pale Ale cheese spread. 9
Salads
Caesar Salad, House Wedge, or Too Gouda Salad 5
Caesar Salad – Topped with Chicken – 13, Crab Cakes – 15, Ahi Tuna – 15, Salmon – 15
Dinners
Roast Prime Rib of Beef – 12 oz. with Au jus and horseradish. 29
Caroline House Steak – Seasoned 10 oz. Certified Angus Beef sirloin finished with garlic butter and tangled o’ring. 23
6 oz. Certified Angus Beef Filet Mignon – Garnished with burgundy sauce, portabello mushrooms and tangled onion rings. 29
Pan Seared Halibut – Served over spinach with a lemon caper butter. 25
Grilled Maple Glazed Salmon – Basted with our whiskey maple glaze. 23
Chicken Francese – 8 oz. grilled chicken breast in a white wine lemon mushroom sauce. 18
Tomato Basil Shrimp – Black tiger shrimp, tomatoes, artichokes, bell peppers, fresh mozzarella, and linguine tossed in a light chardonnay -tomato sauce. Topped with basil oil and Parmesan. 23
Housemade Lasagna – Housemade lasagna served with one side. 17
Sides
Stewed Tomatoes – Baked Potato – Fresh Green Beans
Premium Sides
Mashed Potatoes 3 – Roasted Asparagus 3 – Bourbon Mushrooms 3
Dessert
Triple Chocoalte Cake 7
New York Style Cheesecake 6 (add turtle 7 or Reese’s 7)
Dutch Apple Ice Cream 6
Coffee Ice Cream 6
