New Year’s Eve Dinner Menu | Monday, December 31st

Serving Monday, December 31st from 3-10 pm

Closed January 1st and 2nd

Appetizers

New England Clam Chowder – Cup 3 / Bowl 5

French Onion Soup – Cup 5 / Crock 8

5 Chilled Jumbo Shrimp Cocktail – with our house cocktail sauce. 13

Ahi Tuna – Seared rare, served with wasabi and sweet & spicy Asian Sauce 13

3 Traditional Pork Egg Rolls – With Sweet & Sour and hot mustard 10

The Caroline’s Crab Cakes – Served with remoulade sauce 12

Bourbon Mushrooms – Sauteed in bourbon, butter, garlic and onions, and served with garlic bread. 9

Salted Pretzel Breadsticks – Four pretzel bread sticks served with India Pale Ale cheese spread. 9

Salads

Caesar Salad, House Wedge, or Too Gouda Salad 5

Caesar Salad – Topped with Chicken – 13, Crab Cakes – 15, Ahi Tuna – 15, Salmon – 15

Dinners

Roast Prime Rib of Beef – 12 oz. with Au jus and horseradish. 29

Caroline House Steak – Seasoned 10 oz. Certified Angus Beef sirloin finished with garlic butter and tangled o’ring. 23

6 oz. Certified Angus Beef Filet Mignon – Garnished with burgundy sauce, portabello mushrooms and tangled onion rings. 29

Pan Seared Halibut – Served over spinach with a lemon caper butter. 25

Grilled Maple Glazed Salmon – Basted with our whiskey maple glaze. 23

Chicken Francese – 8 oz. grilled chicken breast in a white wine lemon mushroom sauce. 18

Tomato Basil Shrimp – Black tiger shrimp, tomatoes, artichokes, bell peppers, fresh mozzarella, and linguine tossed in a light chardonnay -tomato sauce. Topped with basil oil and Parmesan. 23

Housemade Lasagna – Housemade lasagna served with one side. 17

Sides

Stewed Tomatoes – Baked Potato – Fresh Green Beans

Premium Sides

Mashed Potatoes 3 – Roasted Asparagus 3 – Bourbon Mushrooms 3

Dessert

Triple Chocoalte Cake 7

New York Style Cheesecake 6  (add turtle 7 or Reese’s 7)

Dutch Apple Ice Cream 6

Coffee Ice Cream 6

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