Dinner Specials for the Week of 1/14/19

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STARTER:

ITALIAN SAUSAGE FLATBREAD – ITALIAN SAUSAGE, PEPPERS, ONIONS, PIZZA CHEESE, AND MARINARA $10

CHEF’S SPECIAL:

LINGUINE WITH MEAT SAUCE –  ITALIAN SAUSAGE AND CERTIFIED ANGUS GROUND BEEF IN MARINARA SAUCE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD $18

GOURMET BURGER:

CHICKEN CORDON BLEU –  8 OZ CHICKEN BREAST TOPPED WITH HAM AND SWISS CHEESE. SERVED WITH POTATO WEDGES $14

PREMIUM SIDE:

PRIME RIB SKINS – 2 POTATO SKINS FILLED WITH ANCHO MUSHROOMS AND PRIME RIB, TOPPED WITH EXTRA SHARP CHEDDAR $4

DESSERT OF THE DAY:

CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM, TOPPED WITH DECADENT CHOCOLATE SAUCE $7

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