STARTER:
(2) Street Tacos – Short rib with pickled root vegetable slaw, parsnips, carrots, and turnips. $10
CHEF’S SPECIAL:
12 oz. Certified Angus N.Y. Strip Steak served with a bourbon barrel Cabernet mixed mushrooms, and topped with a demi-glace. Includes 1 side $32
GOURMET SANDWICH:
Turkey Club Burger – 8 oz Certified Angus Beef burger topped with bacon, white cheddar, and grilled turkey breast served with house made potato wedges $14
PREMIUM SIDE:
Buffalo Ranch Breaded Potato Wedges. Served with spicy ranch $4
DESSERT OF THE DAY:
Chocolate Chip Bread Pudding topped with a with peppermint ganache $6