Winter Restaurant Week 2019 Menu | January 21st – 26th

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Can’t wait to sample our Restaurant Week menu? The Caroline will be featured at the Sneak Peek to Winter Restaurant Week presented by Buckeye Vodka! 

We’ll be bringing along some delicious Short Ribs and Bread Pudding, and we’ll be joined by some of the other restaurants participating in this year’s Winter Restaurant Week.

The Sneak Peek will be on Wednesday, January 16 from 6pm- 9PM at The Steam Plant (617 E. Third Street Dayton, Ohio 45402)

Click Here to buy tickets today!


2019 Winter Restaurant Week Menu

CHOICE OF:

GLASS OF HOUSE WINE : REDWOOD CREEK- CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL

CRAFT BEER ON TAP: STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA

SOFT DRINK

CHOICE OF:

TOSSED SALAD WITH DRESSING

ROASTED MUSHROOM SOUP

MINI WEDGE SERVED WITH RANCH, DICED TOMATOES, BLEU CHEESE AND BACON

CHOICE OF:

BEEF SHORT RIBS -HICKORY AND MOLASSES BEEF SHORT RIBS WITH MASHED POTATOES AND ASPARAGUS GARNISH $25.17

6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON– SERVED OVER MASHED POTATOES WITH A BUTTERY BROWN SAUCE AND ASPARAGUS GARNISH $32.19

JUMBO SEA SCALLOPS  – 5 SEA SCALLOPS SERVED WITH A TARRAGON CREAM SAUCE, RICE AND ASPARAGUS GARNISH $30.18

CHOICE OF:

HOUSE MADE BREAD PUDDING WITH A CHOCOLATE CHIP WITH A PEANUT BUTTER GANACHE

APPLE PECAN CHEESECAKE

 

CALL AHEAD RESERVATIONS ACCEPTED 552-7676

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