STARTER:
DUCK WINGS – (6) DUCK WINGS WITH A BLACKBERRY HABANERO SAUCE $12
CHEF’S SPECIAL:
BRAISED SHORT RIBS – CERTIFIED ANGUS BEEF SHORT RIBS, SERVED OVER A BRUSSELS SPROUT SLAW. SERVED WITH A BLOOD ORANGE AND SESAME SAUCE $20
GOURMET BURGER:
SMOKED CHICKEN SLIDERS – (3) SHREDDED CHICKEN SLIDERS WITH AN APPLEWOOD SMOKED BACON JAM. SERVED WITH HOUSE MADE MESQUITE CHIPS $14
PREMIUM SIDE:
BRUSSELS SPROUTS SAUTEED WITH GARLIC AND WHITE WINE, FINISHED WITH A BALSAMIC REDUCTION DRIZZLE $4
DESSERT OF THE DAY:
BLOOD ORANGE CREME BRULEE $7