Dinner Specials for the Week of 2/4/19

STARTER:

3 Stuffed Poblano Peppers –  Stuffed with chorizo, onions, and topped with queso cheese sauce, diced tomatoes, and scallions $10

CHEF’S SPECIAL:

Seafood Stew – Halibut, scallops, shrimp and mussels with Yukon Gold potatoes in a light fennel and seafood broth. Includes 1 side $27

GOURMET SANDWICH:

Prime Rib Sandwich topped with onions, peppers, mushrooms and Swiss cheese. Served with house made potato wedges $14

PREMIUM SIDE:

Applewood Smoked Bacon Mac and Cheese $4

DESSERT OF THE DAY:

Chocolate Cake with a scoop of coffee ice cream. Topped with crushed chocolate espresso beans and chocolate ganache $7

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