Dinner Specials for the Week of 3/11/19

posted in: News and Events, Specials | 0

STARTER:

PIZZA SUB FLATBREAD – BOLOGNA PEPPERONI, SALAMI, BANANA PEPPERS, MOZZARELLA, PROVOLONE AND MARINARA $10

CHEF’S SPECIAL:

SHORT RIBS – GINGER AND TERIAKI SHORT RIBS OVER YUKON GOLD MASHED POTATOES WITH GLAZED CARROTS $22

GOURMET SANDWICH:

8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH JOWL BACON AND GRILLED PINEAPPLE COMES WITH HOUSE MADE POTATO WEDGES $14

PREMIUM SIDE:

LOADED HASH BROWNS WITH ONION, PEPPER, CHEESE $4

DESSERT OF THE DAY:

BAILEYS IRISH CREAM PIE $6

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