Dinner Specials for the Week of 3/18/19

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STARTER:

GINGER TERIYAKI SHORT RIB STREET TACOS – CERTIFIED ANGUS BEEF SHORT RIBS TOPPED WITH ASIAN SLAW $10

CHEF’S SPECIAL:

SMOTHERED HOUSE STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH ONIONS, PEPPERS, MUSHROOMS  AND SWISS CHEESE. SERVED WITH 1 SIDE $25

GOURMET SANDWICH:

REUBEN BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND THOUSAND ISLAND ON THE SIDE. SERVED  WITH GOURMET ONION RINGS $14

PREMIUM SIDE:

SMOKED GOUDA AND REDSKIN MASHED POTATOES $4

DESSERT OF THE DAY:

BAILEYS IRISH CREAM PIE $6

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