STARTER:
PORTOBELLO FRIES – SERVED WITH SPICY RANCH $10
CHEF’S SPECIAL:
STEAK AND LUMP CRAB – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK, TOPPED WITH LUMP CRAB, ASPARAGUS TIPS, BUTTER AND GARLIC. SERVED WITH 1 SIDE $26
GOURMET BURGER:
MONTERREY CHICKEN SANDWICH – 8 OZ. CHICKEN BREAST, BBQ SAUCE, MELTED JACK CHEESE AND BACON, SERVED ON A BRIOCHE BUN. SERVED WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
GOURMET ONION RINGS SERVED WITH CHIPOTLE KETCHUP $4
DESSERT OF THE DAY:
CHOCOLATE CHIP ICE CREAM TOPPED WITH STRAWBERRIES AND KAHLUA SAUCE $7