Dinner Specials for the Week of 3/25/19

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STARTER:

PORTOBELLO FRIES – SERVED WITH SPICY RANCH $10

CHEF’S SPECIAL:

STEAK AND LUMP CRAB – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK,  TOPPED WITH LUMP CRAB, ASPARAGUS TIPS, BUTTER AND GARLIC. SERVED WITH 1 SIDE $26

GOURMET BURGER:

MONTERREY CHICKEN SANDWICH – 8 OZ. CHICKEN BREAST, BBQ SAUCE, MELTED JACK CHEESE AND BACON, SERVED ON A BRIOCHE BUN. SERVED WITH HOUSE MADE POTATO WEDGES $14

PREMIUM SIDE:

GOURMET ONION RINGS SERVED WITH CHIPOTLE KETCHUP $4

DESSERT OF THE DAY:

CHOCOLATE CHIP ICE CREAM TOPPED WITH STRAWBERRIES AND KAHLUA SAUCE $7

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