Dinner Specials for the Week of 3/4/19

STARTER:

WILD MUSHROOM ARANCINI ‘FRIED RISOTTO’ – SERVED OVER A FRESH TOMATO BASIL SALAD, FINISHED WITH BASIL OIL, AND A BALSAMIC REDUCTION DRIZZLE $10

CHEF’S SPECIAL:

PEPPER STEAK AND RICE – 10 OZ COULOTTE CERTIFIED ANGUS BEEF SIRLOIN STEAK SERVED WITH PEPPERS, RICE, AND A PEPPER BURGUNDY GLAZE. INCLUDES 1 SIDE $24

GOURMET SANDWICH:

CERTIFIED ANGUS BEEF SLIDERS – (3) 2 OZ. SLIDERS TOPPED WITH BACON JAM, SPINACH, TOMATO, AND SMOKED CHEDDAR, AND SERVED WITH HOUSE MADE WEDGES $14

PREMIUM SIDE:

SAUTEED VEGETABLE MEDLEY $4

DESSERT OF THE DAY:

BLACK RASPBERRY ICE CREAM DRIZZLED WITH A BLACK RASPBERRY CHOCOLATE GANACHE $7

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