Dinner Specials for the Week of 4/1/19

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STARTER:

VEGGIE COMBO – DEEP FRIED BUTTON MUSHROOMS, ONION PETALS, GREEN BEANS SERVED WITH SPICY RANCH $8

CHEF’S SPECIAL:

CHICKEN LINGUINE – 8 OZ. GRILLED CHICKEN BREAST IN A CREAMY PARMESAN ALFREDO SAUCE SERVED WITH 2 SIDE’S  $18

GOURMET BURGER:

8 OZ. CERTIFIED ANGUS BEEF BURGER SERVED OPEN FACED ON A BRIOCHE BUN TOPPED WITH MUSHROOM GRAVY SERVED WITH HOUSE MADE POTATO WEDGES $14

PREMIUM SIDE:

STEAMED BROCCOLI WITH CHEDDAR CHEESE SAUCE $4

DESSERT OF THE DAY:

CARAMEL APPLE CHEESECAKE $7

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