Dinner Specials for the Week of 4/15/19

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STARTER:

Bourbon Pork Belly – Pork belly flash fried and topped with a bourbon maple sauce, with granny smith apples $9

CHEF’S SPECIAL:

10 oz. Certified Angus Beef Top Sirloin topped with peppers and onions, and a sweet and spicy glaze. Served atop coconut and rice includes 1 side. $24

GOURMET SANDWICH:

Deep Fried Hand-Breaded Pork Tenderloin with lettuce, pickles, tomatoes, onion, and served with gourmet onion rings $14

PREMIUM SIDE:

Loaded Potato Wedges topped with cheddar, bacon, green onions, and sour cream $5

DESSERT OF THE DAY:

Black Raspberry Ice Cream drizzled with white chocolate black raspberry ganache $7

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