STARTER:
Bourbon Pork Belly – Pork belly flash fried and topped with a bourbon maple sauce, with granny smith apples $9
CHEF’S SPECIAL:
10 oz. Certified Angus Beef Top Sirloin topped with peppers and onions, and a sweet and spicy glaze. Served atop coconut and rice includes 1 side. $24
GOURMET SANDWICH:
Deep Fried Hand-Breaded Pork Tenderloin with lettuce, pickles, tomatoes, onion, and served with gourmet onion rings $14
PREMIUM SIDE:
Loaded Potato Wedges topped with cheddar, bacon, green onions, and sour cream $5
DESSERT OF THE DAY:
Black Raspberry Ice Cream drizzled with white chocolate black raspberry ganache $7