Dinner Specials for the Week of 4/8/19

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STARTER:

TENDER DEEP FRIED ONION PETALS SERVED WITH A HORSEY AND KETCHUP SAUCE $9

CHEF’S SPECIAL:

RIBS AND ROOT VEGETABLES –  1/4 SLAB OF BABY BACK RIBS, 2 SHORT RIBS, ROOT VEGETABLES, AND HOUSE MADE CHIPS.  INCLUDES 1 SIDE $18

GOURMET BURGER:

PRIME RIB AND BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER, TOPPED WITH SLICED PRIME RIB, CARAMELIZED ONIONS, AND SWISS CHEESE. SERVED WITH HOUSE MADE POTATO WEDGES $14

PREMIUM SIDE:

ROASTED AND SAUTEED MULTI-COLORED CARROTS $4

DESSERT OF THE DAY:

BLACK RASPBERRY ICE CREAM DRIZZLED WITH A WHITE CHOCOLATE BLACK RASPBERRY GANACHE $7

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