STARTER:
MOZZARELLA AND TOMATO BASIL SALAD – DRIZZLED WITH BALSAMIC REDUCTION $10
CHEF’S SPECIAL:
(5) SMOKED CHICKEN RAVIOLI – TOSSED IN A TOMATO BASIL CREAM SAUCE. INCLUDES 1 SIDE $19
GOURMET BURGER:
CAESAR CHICKEN SANDWICH – CHICKEN TENDERS IN A LIGHT BREADING SERVED WITH RED ONION, FENNEL, ROMAINE SALAD ON A BRIOCHE BUN WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
PAN FRIED EGGPLANT $4
DESSERT OF THE DAY:
CHOCOLATE CAKE TOPPED WITH PEANUT BUTTER AND CHOCOLATE SAUCE $7