STARTER:
4 Duck Wantons over house-made slaw and topped with fresh arugula drizzled with a ginger soy and blackberry reduction $12
CHEF’S SPECIAL:
Ruby Red Trout with apple pecan relish, lightly breaded and sauteed. Includes 1 side $22
GOURMET BURGER:
Short Rib Tacos – 2 flour tortilla’s filled with Certified Angus Beef short ribs, topped with pico de gallo and black truffle sour cream. Served with Mexican rice pilaff $14
PREMIUM SIDE:
Smoked Mac and Cheese $4
DESSERT OF THE DAY:
Cinnamon Roll Ice Cream topped with candied pecans $7