STARTER:
ITALIAN CHICKEN TENDERS TOPPED WITH MARINARA AND PIZZA CHEESE $9
CHEF’S SPECIAL:
STEAK DIANE PASTA – (2) 3 OZ. CERTIFIED ANGUS BEEF FILET MEDALLIONS OVER DIANE SAUCE WITH ONIONS AND LINGUINE, AND SERVED WITH 1 SIDE $32
GOURMET BURGER:
CALIFORNIA GRILLED CHICKEN – 8 OZ. CHICKEN BREAST WITH FRESH MOZZARELLA, AVOCADO, SPINACH, BACON AND TOMATO ON A BRIOCHE BUN. SERVED WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
HOUSE MADE PRIME RIB RUB FRIED POTATO WEDGES, SERVED WITH HORSEY SAUCE $4
DESSERT OF THE DAY:
CINNAMON ROLL ICE CREAM TOPPED WITH CANDIED PECANS $7