STARTER:
Italian Chicken Caesar – 3 deep fried Italian chicken tenders, romaine, croutons, and Parmesan cheese $11
CHEF’S SPECIAL:
North Atlantic Haddock – 7 oz. Filet of haddock topped with arugula and walnut pesto, and garnished with garlic, tomatoes and fresh herbs. Includes 1 side $18
GOURMET BURGER:
Reuben Burger – 8 oz Certified Angus Beef burger topped with sauerkraut, Swiss cheese and 1000 dressing on the side. Served with house made potato wedges $15
PREMIUM SIDE:
House Made Loaded Potato Wedges – Topped with white cheddar , apple-wood smoked bacon, and green onions with chipotle sour cream $5
DESSERT OF THE DAY:
Madagascar Vanilla Crème Brulee $7