Dinner Specials for the Week of 9/23/19

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STARTER:

PRIME RIB POTATO SKINS (3) -TOPPED WITH SWISS CHEESE AND HORSERADISH SAUCE $9

CHEF’S SPECIAL:

SURF AND TURF – 10 OZ CERTIFIED ANGUS BEEF RIBEYE WITH 3 DEEP FRIED BUTTERFLIED SHRIMP AND BLACKBERRY DIPPING SAUCE. INCLUDES 1 SIDE $27

GOURMET SANDWICH:

THE CAROLINE CLUB BURGER – 8 OZ. C.A.B. BURGER, THICK CUT CURED PORK BELLY, BEEF STEAK TOMATO, MIXED GREENS, WHITE CHEDDAR, AND RED WINE PEPPERCORN VINEGAR AIOLI SAUCE ON A BRIOCHE BUN. SERVED WITH HOUSE MADE RUFFLE CHIPS $15

PREMIUM SIDE:

MAPLE BOURBON PECAN BRUSSEL SPROUTS $4

DESSERT OF THE DAY:

CHOCOLATE CAKE WITH A CHOCOLATE BUTTERSCOTCH GANACHE $7