STARTER:
ITALIAN BREAD STICKS SERVED WITH MARINARA SAUCE (3)—$9
CHEF’S SPECIAL:
CHICKEN PARMESAN – DEEP FRIED CHICKEN BREAST SERVED WITH LINGUINI, TOSSED IN MARINARA SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES A CAESAR SALAD $18
GOURMET SANDWICH:
FRENCH DIP SLIDERS – 3 SHREDDED PRIME RIB SLIDERS TOPPED WITH SWISS CHEESE AND A SIDE OF AU JUS WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
RUSTIC ROASTED RED SKIN POTATOES $4
DESSERT OF THE DAY:
PISTACHIO AND PANNA COTTA $7