Dinner Specials for Week of 9/16/19

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STARTER:

CHICKEN, BROCCOLI AND CHEDDAR FLATBREAD $10

CHEF’S SPECIAL:

RIBEYE AND MIXED MUSHROOMS – 10 OUNCE CERTIFIED ANGUS BEEF RIBEYE WITH BURGUNDY MIXED MUSHROOMS, SERVED WITH 1 SIDE $26

GOURMET BURGER:

CHICKEN CORDON BLEU – 8 OUNCE GRILLED CHICKEN BREAST TOPPED WITH SWISS CHEESE AND SLICED HONEY BAKED HAM, AND SERVED ON A BRIOCHE BUN WITH HOUSE MADE POTATO WEDGES $14

PREMIUM SIDE:

LOADED MASHED POTATOES $4

DESSERT OF THE DAY:

MIXED BERRY CHEESECAKE $7