Dinner Specials for the Week of 10/21/19

STARTER:

(8) DUCK WINGS – CRISPY DUCK WINGS TOSSED IN A SPICY BLACKBERRY SAUCE $12

CHEF’S SPECIAL:

KUNG PAO CHICKEN – LIGHTLY MARINATED CHICKEN TOSSED WITH CASHEWS, WATER CHESTNUTS AND BAMBOO SHOOTS IN A SPICY SZECHUAN SAUCE. SERVED WITH COCONUT RICE $18

GOURMET SANDWICH:

PRIME RIB SANDWICH – CERTIFIED ANGUS BEEF PRIME RIB THINLY SLICED AND TOPPED WITH ONIONS, PEPPERS, MUSHROOMS AND PEPPER JACK CHEESE SERVED ON A BRIOCHE BUN. INCLUDES A SIDE OF HOUSE MADE POTATO WEDGES WITH CREAMY HORSERADISH $15

PREMIUM SIDE:

STEAMED BROCCOLI TOPPED WITH A WHITE CHEDDAR CHEESE SAUCE $4

DESSERT OF THE DAY:

HOUSE MADE CHOCOLATE CHIP COOKIE TOPPED WITH CHOCOLATE CHIP ICE CREAM AND WHIPPED CREAM $7