Dinner Specials for the Week of 11/25/19

STARTER:

BUFFALO PRETZEL STICKS SERVED WITH A BUFFALO CHEESE SAUCE $9

CHEF’S SPECIAL:

TERIYAKI GLAZED 10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN SERVED OVER COCONUT RICE. INCLUDES 1 SIDE $24

GOURMET BURGER:

SLOW PRIME RIB POT ROAST MELT WITH CHEDDAR, CREAMY HORSERADISH, MUSHROOM AU JUS SERVED WITH HOUSE MADE POTATO WEDGES TOSSED IN PRIME RIB SEASONING $15

PREMIUM SIDE:

LOADED HASH BROWNS WITH WHITE CHEDDAR $5

DESSERT OF THE DAY:

RED VELVET CAKE TOPPED WITH A DRIZZLE OF CREAM CHEESE GANACHE, AND GARNISHED WITH SALTED CARAMEL NUGGETS $7