Dinner Specials for the Week of 11/18/19

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STARTER:

PROSCIUTTO FLATBREAD – PROSCIUTTO, ARUGULA, PICKLED RED ONIONS, BALSAMIC REDUCTION $10

CHEF’S SPECIAL:

STEAK DIANE (2) CERTIFIED ANGUS BEEF FILET MEDALLIONS TOSSED WITH LINGUINE AND A DIJON BRANDY CREAM SAUCE, INCLUDES 1 SIDE $32

GOURMET BURGER:

SMOKEY BURGER – 8 OZ. C.A.B. BURGER TOPPED WITH CARAMELIZED ONIONS, BACON AND SMOKED CHEDDAR AND HOUSE MADE POTATO WEDGES $15

PREMIUM SIDE:

BELL’S CHRISTMAS ALE PRIME RIB POTATO SKINS TOPPED WITH HORSERADISH BEER CHEESE, GREEN ONIONS $5

DESSERT OF THE DAY:

HOUSE MADE BUTTERSCOTCH BREAD PUDDING $7