Dinner Specials for the Week of 12/9/19

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STARTER:

CRAB AND SPINACH DIP – SERVED WITH MARBLED RYE TOAST $10

CHEF’S SPECIAL:

CHICKEN PARMESAN – 5 OZ. HAND BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE, PROVOLONE CHEESE AND MARINARA SAUCE. SERVED WITH CAESAR SALAD AND GARLIC BREAD $18

GOURMET BURGER:

PRIME RIB SANDWICH – SLICED PRIME RIB TOPPED WITH ONIONS, PEPPERS AND SWISS CHEESE, SERVED ON A BRIOCHE BUN WITH A SIDE OF HOUSE MADE POTATO WEDGES $15

PREMIUM SIDE:

BRUSSELS SPROUTS WITH SPICED WALNUTS, BUTTER AND BALSAMIC REDUCTION $5

DESSERT OF THE DAY:

RED VELVET CAKE DRIZZLED WITH CREAM CHEESE GANACHE AND TOPPED WITH SALTED CARAMEL NUGGETS $7