Dinner Specials for the Week of 1/13/20

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STARTER:

BBQ CHICKEN FLATBREAD PIZZA – RED ONIONS, SMOKED GOUDA, GARNISHED WITH CHOPPED CILANTRO $10

CHEFS SPECIAL:

6 OZ. BLACKENED HALIBUT WITH SAUTEED VEGGIES IN A SPICY TOMATO SAUCE $26

GOURMET BURGER:

CHICKEN PARMESAN SANDWICH – LIGHTLY BREADED CHICKEN BREAST WITH MARINARA, PROVOLONE AND PEPPERONI ON A BRIOCHE BUN AND SERVED WITH HOUSE-MADE ITALIAN POTATO WEDGES $14

PREMIUM SIDE:

MASHED POTATO CROQUETTES – (3) CROQUETTES WITH CARMELIZED ONIONS AND SAGE WITH A SWEET RED WINE REDUCTION $4