Dinner Specials for the Week of 1/27/20

posted in: Specials, Uncategorized | 0

STARTER:

DUCK WINGS – (6) WINGS TOSSED IN A SWEET TERIYAKI AND RED CHILI GLAZE $12

CHEF’S SPECIAL:

SMOKED CHICKEN RAVIOLI TOSSED IN A TOMATO BASIL CREAM SAUCE, SERVED WITH GARLIC BREAD AND CAESAR SALAD $18

GOURMET SANDWICH:

8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH HAM AND SWISS CHEESE, SERVED ON A BRIOCHE BUN WITH A SIDE OF HOUSE MADE POTATO WEDGES $15

PREMIUM SIDE:

WILD RICE PILAF $4

DESSERT OF THE DAY:

HOUSE MADE RED VELVET CAKE TOPPED WITH CHERRIES JUBILEE $7